JPH0120845B2 - - Google Patents

Info

Publication number
JPH0120845B2
JPH0120845B2 JP61057163A JP5716386A JPH0120845B2 JP H0120845 B2 JPH0120845 B2 JP H0120845B2 JP 61057163 A JP61057163 A JP 61057163A JP 5716386 A JP5716386 A JP 5716386A JP H0120845 B2 JPH0120845 B2 JP H0120845B2
Authority
JP
Japan
Prior art keywords
onigiri
rice
minutes
ingredients
shape
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP61057163A
Other languages
English (en)
Japanese (ja)
Other versions
JPS62215353A (ja
Inventor
Terutsugu Nagayasu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Shokuhin Co Ltd
Original Assignee
Fuji Shokuhin Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Shokuhin Co Ltd filed Critical Fuji Shokuhin Co Ltd
Priority to JP61057163A priority Critical patent/JPS62215353A/ja
Publication of JPS62215353A publication Critical patent/JPS62215353A/ja
Publication of JPH0120845B2 publication Critical patent/JPH0120845B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP61057163A 1986-03-17 1986-03-17 お握り用具の製造法 Granted JPS62215353A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61057163A JPS62215353A (ja) 1986-03-17 1986-03-17 お握り用具の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61057163A JPS62215353A (ja) 1986-03-17 1986-03-17 お握り用具の製造法

Publications (2)

Publication Number Publication Date
JPS62215353A JPS62215353A (ja) 1987-09-22
JPH0120845B2 true JPH0120845B2 (en]) 1989-04-18

Family

ID=13047894

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61057163A Granted JPS62215353A (ja) 1986-03-17 1986-03-17 お握り用具の製造法

Country Status (1)

Country Link
JP (1) JPS62215353A (en])

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04117251A (ja) * 1990-09-07 1992-04-17 Hattori:Kk おにぎり
JPH04117250A (ja) * 1990-09-07 1992-04-17 Hattori:Kk おにぎりの具および具入りおにぎりの製造方法並びにおにぎりの具製造器具
JPH05153921A (ja) * 1991-11-29 1993-06-22 Kisaku Suzuki おむすびサンド
JPH05153922A (ja) * 1991-11-29 1993-06-22 Kisaku Suzuki おむすびサンド
JPH09219A (ja) * 1995-06-23 1997-01-07 Muronoki Shokuhin Kk 帆立貝貝柱の加工方法
JP6972533B2 (ja) * 2016-10-28 2021-11-24 味の素株式会社 おにぎり用冷凍具材

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59120059A (ja) * 1982-12-28 1984-07-11 Nippon Suisan Kaisha Ltd 食品類の帯状連続シ−トの製造法
JPS6024145A (ja) * 1983-07-16 1985-02-06 Yamaki Kk シ−ト状食品の製法及び装置

Also Published As

Publication number Publication date
JPS62215353A (ja) 1987-09-22

Similar Documents

Publication Publication Date Title
JPH0120845B2 (en])
JPH07231766A (ja) 黄金色加工バターえび及びその製法
JPS5945832A (ja) 具入りアイスクリ−ム
US5571545A (en) Hamburger type food material and process of making it
US4382973A (en) Process for the production of a frozen chopped egg product
JP2005013064A (ja) 具材入りスリ身ボール及びその製造方法
JP2001245637A (ja) サメ肉を主材とする成形食品及びその製造方法
JP3290523B2 (ja) サンドイッチの具
JPS62272947A (ja) 油揚げ食品の製造法
JPS6027503B2 (ja) 食品およびその製造法
JPH0724088U (ja) スープ入り冷凍食品
JPS61162158A (ja) 即席固形ス−プ
JP3052970U (ja) くり抜きハム
JPS58107157A (ja) エビ様食品の製造方法
JPH11187833A (ja) 即席お粥の製造方法
JP3273564B1 (ja) 魚介類の加工食品の製造方法
JPS63313565A (ja) マグロハンバ−グの製造方法
JPS61146167A (ja) 蒲鉾
JPH05111354A (ja) 成形米飯食品の製造法
JP2010200637A (ja) 嚥下食用のにぎり寿司
JPS59187732A (ja) 節類の製造法
JPH0471508B2 (en])
JPH08168358A (ja) 魚肉加工品よりなる小さな形あるフリカケ具材 及びその製造法
JPS6258969A (ja) 霜降肉様食品の製造法
JPS623770A (ja) フレツシユソ−セ−ジ